Nature Food Impact Factor 2025

Nature Food is a peer-reviewed open-access journal published by Nature Publishing Group (Springer Nature), focusing on food systems research spanning agriculture, nutrition, environmental sustainability, and food policy. The journal publishes original research, reviews, and perspectives that address the science of food production, distribution, and consumption.

According to the 2026 Journal Citation Reports, Nature Food holds a Journal Impact Factor of 24.7, placing it in Q1 within the FOOD SCIENCE & TECHNOLOGY category. The journal is recognized for publishing interdisciplinary research that bridges agricultural science, nutrition, and environmental sustainability.

OVERVIEWAbout Nature Food Journal

Nature Food was launched in 2020 as part of the Nature portfolio, addressing the growing need for interdisciplinary research on food systems. The journal publishes work that spans the biological, physical, and social sciences, with a focus on sustainable food production, nutrition security, and the environmental impacts of food systems.

The editorial team is led by Editor-in-Chief Jamie D. K. Wilson, supported by Senior Editors Laurie Dempsey, Ioana Visan, and Nick Bernard. The editorial board comprises international experts in food science, agricultural research, nutrition, and environmental sustainability.

IMPACT FACTORNature Food Impact Factor 2025

The Journal Impact Factor (JIF) is calculated by dividing the number of citations received in the JCR year by the total number of citable items published in the previous two years. Nature Food’s Impact Factor of 24.7 reflects substantial citation activity across its published research.

Nature Food’s strong metrics reflect its position as a leading venue for high-impact food systems research. The journal’s interdisciplinary scope attracts submissions from agricultural science, nutrition, environmental science, and food policy domains.

EDITORIALNature Food Editorial Board Members

• Editor in Chief: Jamie D. K. Wilson
• Senior Editor: Laurie Dempsey
• Senior Editor: Ioana Visan
• Senior Editor: Nick Bernard

The editorial board includes distinguished researchers from leading institutions worldwide, providing expertise across food science, nutrition, agriculture, environmental sustainability, and food policy.

PUBLICATIONNature Food Publication Fee (APC)

Nature Food operates under an open-access model. Authors are required to pay an article processing charge (APC) upon acceptance:

The APC covers editorial processing, peer review administration, typesetting, online hosting, and permanent archiving. Waivers may be available for authors from low-income countries upon request.

METRICSNature Food Journal Metrics

REVIEW PROCESSNature Food Review Time

Nature Food prioritizes efficient peer review while maintaining editorial standards. The typical timeline includes:

The journal employs a rigorous editorial screening process followed by peer review. Editorial decisions are based on originality, scientific rigor, methodological soundness, and relevance to the journal’s scope.

INDEXINGNature Food Indexed In

Nature Food is indexed in major bibliographic databases including:

• Scopus
• Science Citation Index Expanded (SCIE)
• SCImago Journal & Country Rank
• Web of Science
• UGC-CARE
• PubMed/MEDLINE
• Google Scholar

GUIDELINESNature Food Reference Style

Nature Food follows the standard Nature referencing style. In-text citations use sequential superscript numbers that refer to a numbered reference list at the end of the article.

Example reference formats:

• Journal article: Smith, J. & Doe, A. Title of article. Nat. Food 1, 123-130 (2020).
• Book: Brown, K. Title of Book (Publisher, City, Year).
• Online: World Health Organization. Title. https://www.who.int/ (2024).

Authors should consult the journal’s official author guidelines for complete formatting instructions.

ABBREVIATIONNature Food Abbreviation

The ISO 4 standard abbreviation for Nature Food indexing and referencing purposes is “Nat. Food”.

ACCEPTANCENature Food Acceptance Rate

The acceptance rate of Nature Food reflects the journal’s selective editorial process. While the exact percentage varies annually, the journal maintains a competitive acceptance rate consistent with leading publications in the food science domain. Authors are encouraged to ensure their manuscripts meet the journal’s scope and quality standards before submission.

SUBMISSIONNature Food Submission Guidelines

Authors submitting to Nature Food should:

1. Ensure the manuscript falls within the journal’s scope covering food systems research
2. Follow the Nature formatting and referencing style
3. Prepare manuscripts using the journal’s template
4. Include all required sections: abstract, keywords, introduction, methods, results, discussion, conclusion
5. Disclose all competing interests and funding sources
6. Provide data availability statements

Submissions are accepted through the Nature Food online submission system. Authors can track their manuscript status through the editorial workflow.

FAQFrequently Asked Questions