Nature Food Impact Factor

In this post, apart from Nature Food Impact Factor, I have tried to compile all the necessary information a research scholar would seek before publishing an article in the journal.

About Nature Food Journal

Nature Food is a peer-reviewed journal from Nature Publishing Group. It was established in 2000, as an expansion of the Nature family of journals.

Impact Factor Logo
20.430

Impact Factor

Journal-Rank
1.948

SJR Rank

H Index logo
22

H-index

Impact Factor of Nature Food Journal

Impact Factor (IF) or often called journal impact factor (JIF) is an index provided by an analytics company named Clarivate. The impact factor is calculated by dividing the number of times the articles are cited in the last two years by the total number of publications in those two years.

  • Total Citations in 2020 and 2021 = 500
  • Total Number of Publications in 2020 and 2021 = 100
  • Impact Factor of the Journal in 2022 = 500/100 = 5

Latest Nature Food Impact Factor (2017-2022)

  • Nature Food Impact Factor 2017 – NA
  • Nature Food Impact Factor 2018 – NA
  • Nature Food Impact Factor 2019 – NA
  • Nature Food Impact Factor 2020 – NA
  • Nature Food Impact Factor 2021 – 20.43 (updated in June 2022)

Nature Food Impact Factor 2022

Nature Food H-index

The h index is a metric for evaluating the cumulative impact of an author’s scholarly output and performance; measures quantity with quality by comparing publications to citations.

Journal H Index Logo

The h index of Nature Food Journal is 22, which means among all the published articles in this journal, 22 of these publications have received at least 22 citations each.

Journal Metrics

ISSN/ESSIN

26621355

Country

United Kingdom

Publisher

Nature Publishing Group

Open Access

Yes

Nature Food CiteScore

CiteScore (CS) of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal.

Cites / Doc. (3 years)20200.000
Cites / Doc. (3 years)20217.176
Cites / Doc. (2 years)20200.000
Cites / Doc. (2 years)20217.176

Nature Food SCImago Rank

The SCImago Journal Rank (SJR) indicator is a measure of the scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where the citations come from.

Year SCImago Journal Rank (SJR)
20211.948

Nature Food Editors

  • Editor in Chief: Anne Mullen
  • Senior Editor: Annisa Chand
  • Senior Editor: Yufang Guo
  • Senior Editor: Juliana Gil

Nature Food Publication Fee

Nature Food is an open-access journal. The publication fee for Nature Food is €9,500, US$11,390 or £8,290 in GBP/USD/EURO respectively (excluding taxes).

Nature Food offer APC waivers and discounts for papers published in our fully open access journals whose corresponding authors are based in the world’s lowest-income countries (APC waivers and discounts policy for further information). Requests from other authors for APC waivers and discounts are considered on a case-by-case basis and may be granted in cases of financial need.

Nature Food Review Time

Nature Food prioritizes rapid publication and because its an open access journal, the papers are immediately available upon publication to the research community and beyond.

Submission to First Decision7 days
Submission to first post-review decision66 days
Submission to accept184 days

Nature Food Reference Style

Nature Food uses the standard Nature referencing style.

Printed journals
Schott, D. H., Collins, R. N. & Bretscher, A. Secretory vesicle transport velocity in living cells depends on the myosin V lever arm length. J. Cell Biol156, 35-39 (2002).

Online only
Bellin, D. L. et al. Electrochemical camera chip for simultaneous imaging of multiple metabolites in biofilms. Nat. Commun7, 10535; 10.1038/ncomms10535 (2016).

For papers with more than five authors include only the first author’s name followed by ‘et al.’.

Books:
Smith, J. Syntax of referencing in How to reference books (ed. Smith, S.) 180-181 (Macmillan, 2013).

Online material:

Babichev, S. A., Ries, J. & Lvovsky, A. I. Quantum scissors: teleportation of single-mode optical states by means of a nonlocal single photon. Preprint at https://arxiv.org/abs/quant-ph/0208066 (2002).

Manaster, J. Sloth squeak. Scientific American Blog Network http://blogs.scientificamerican.com/psi-vid/2014/04/09/sloth-squeak (2014).

Hao, Z., AghaKouchak, A., Nakhjiri, N. & Farahmand, A. Global integrated drought monitoring and prediction system (GIDMaPS) data sets. figshare https://doi.org/10.6084/m9.figshare.853801 (2014).

Nature Food Endnote Style

You can download the Nature Food Endnote Style and Nature Food Zotero Style

Nature Food Abbreviation

The ISO 4 standard abbreviation for abstracting, indexing, and referencing purposes of Nature Food is “Nat. Food.”

Nature Food Acceptance Rate

The acceptance rate of a journal is the ratio of the number of articles submitted to the number of articles published.

The average acceptance rate of Nature Food journal is not known

Nature Food Indexed in

Science is indexed in Scopus, SCImago, Web of Science, and UGC journal ranking

ugc-logo
Web of Science logo

Read More

Similar Posts

Leave a Reply

Your email address will not be published.