Frontiers in Nutrition Impact Factor 2025

Frontiers in Nutrition is an open-access journal publishing research on all aspects of nutrition science including clinical nutrition, metabolism, food science, public health nutrition, sports nutrition, and nutritional immunology. The journal publishes rigorously peer-reviewed research across the field of nutrition science, spanning clinical nutrition, metabolism, food science, nutrition and sustainable diets, nutrition and food science, public health nutrition, sport and exercise nutrition, and nutritional immunology. Established in 2014 as part of the Frontiers publishing ecosystem, it has grown into one of the leading venues for disseminating nutrition science research findings globally.

OVERVIEWAbout Frontiers in Nutrition Journal

Operating under the Frontiers Media platform, Frontiers in Nutrition employs a collaborative peer-review model where editorial decisions involve both independent reviewers and academic editors. This approach aims to balance rigor with efficiency, reducing time-to-publication while maintaining scientific standards. The journal’s editorial board includes specialists from leading research institutions across North America, Europe, and Asia.

IMPACT FACTORFrontiers in Nutrition Impact Factor

According to the 2025 Journal Citation Reports (Clarivate), Frontiers in Nutrition has earned an Impact Factor of 5.5, positioning it in Q1 within the Nutrition & Dietetics category. The Impact Factor reflects the ratio of citations received in 2025 to citable items published in 2023 and 2024.

The journal’s citation trajectory reflects its standing within the Nutrition & Dietetics research community. With 56,304 total citations recorded in the Web of Science Core Collection, it ranks among the actively cited journals in its discipline. The Q1 quartile placement confirms competitive positioning relative to peer journals in the same category.

METRICSFrontiers in Nutrition Journal Metrics

Beyond the Journal Impact Factor, Frontiers in Nutrition is evaluated through several bibliometric indicators that together provide a rounded view of its scholarly influence:

CiteScore measures average citations per document over a four-year window, while SNIP (Source Normalized Impact per Paper) adjusts for field-specific citation practices. SJR (SCImago Journal Rank) weights citations by the prestige of the citing journal. Together, these metrics confirm Frontiers in Nutrition as a well-cited venue in Nutrition & Dietetics.

SCOPEFrontiers in Nutrition Aim and Scope

The journal welcomes original research articles, systematic reviews, meta-analyses, methods papers, brief reports, and opinion pieces across its specialty sections. Core coverage areas include clinical nutrition, metabolic diseases, nutritional epidemiology, functional foods, micronutrient deficiencies, dietary interventions, precision nutrition, food sustainability. Interdisciplinary submissions connecting nutrition science research with computational biology, clinical medicine, or public health are particularly encouraged.

Section editors oversee manuscript evaluation within their domains, ensuring that accepted papers meet both disciplinary standards and broader methodological requirements. The journal also publishes registered reports and protocol papers, supporting reproducibility in nutrition science research.

SUBMISSIONSubmission Process

Authors must submit manuscripts through the Frontiers online editorial system. Initial screening checks for scope alignment, plagiarism, and formatting compliance before assignment to an academic editor. The collaborative peer review typically involves at least two independent reviewers per manuscript.

Accepted articles are published under open-access licenses (CC-BY), making them immediately available to the global research community. Article Processing Charges (APCs) apply and vary by article type; waivers are available for authors from low-income countries upon request.

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